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Nutrition & Training · Protein & intake · continued

Micronutrient adequacy at low total intake posts 61–90

This is a continuation of a long topic, addressed by post number rather than by page. Start at post 1.

N
NardoneTL2Member11 Jun 2026#61

Temperature and texture change what is tolerable for a lot of people during the first weeks, and that is worth experimenting with before concluding nothing works.

Second-hand, so weight it accordingly.

1 like 2mo
MA
m.amankwahTL211 Jun 2026#62

Fine by me. I had wanted a stronger conclusion and there is not one available.

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AK
a.kwiatkowskiTL2Member11 Jun 2026#63

On post #60 — agreed on the reasoning, with one qualification.

Fibre: adequate fibre intake supports fullness and gut motility, both of which matter during the gastrointestinal effects of these compounds. High fibre on top of appetite suppression requires attention to hydration and gradual introduction.

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NK
n.kaufmannTL211 Jun 2026#64
an.zamora, post #13: This follows post #12 rather than contradicting it. Protein targets during weight loss: the standard recommendation is 1.6 to 2.2 grams per kilogram of body weight. Individual requirements vary but that range is a reasonable starting point. Go to post

Distribution across the day appears to matter less than total for most outcomes, and it matters practically because a single large meal is harder when appetite is reduced.

Posting it because the silence on this was starting to look like agreement.

6 likes in reply to #13 2mo
I
IRenaudinTL2Member11 Jun 2026 · edited#65

Where intake has fallen a long way, protein is usually the first thing to fall because it is the least appealing macronutrient when appetite is reduced.

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SC
s.chowdhuryTL3Regular12 Jun 2026#66

Leucine and MPS: leucine stimulates muscle protein synthesis at a threshold of roughly 2 to 3 grams per meal. That influences how much protein per meal matters, but total daily protein still matters most.

I have left out the parts I could not verify.

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MM
methods_marginTL3Regular12 Jun 2026#67
ch.correia, post #21: Renal considerations around higher protein intake apply to people with existing renal impairment and are frequently generalised beyond that population. I have no interest in any supplier named above. Go to post

Post #63 describes the usual case. This is about the unusual one.

Micronutrient adequacy came up in a thread eighteen months ago and was answered well. I cannot find it, which is itself the problem, so here is the reconstruction.

11 likes in reply to #21 2mo
KB
k.batistaTL212 Jun 2026#68
a.westergaard, post #7: Answering the question post #4 raises rather than the one it answers. Micronutrition alongside protein: eating protein foods that are also good sources of micronutrients (iron, B vitamins, zinc) solves two problems at once. Go to post

Adding the measurement that post #67 says would settle it.

Temperature and texture change what is tolerable for a lot of people during the first weeks, and that is worth experimenting with before concluding nothing works.

3 likes in reply to #7 2mo
C
CSagredoTL3Regular12 Jun 2026#69

Post #67 put the caveat in the right place and I want to underline it.

Where somebody reports losing strength, intake and training stimulus are the first two things to look at rather than the compound.

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HR
h.ramosTL212 Jun 2026#70

Building on post #67 rather than restating it.

Checked the micronutrient adequacy claim against the primary source this morning. It survives, with a narrower scope than the version quoted here. Posting the narrower scope.

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PN
priorauth_notesTL2Regular12 Jun 2026#71

Protein supplements: whey, casein, and plant-based protein powders can help hit targets when whole-food intake is limited by appetite. Protein quality (all essential amino acids) matters more than form.

Happy to expand any of that if it is the useful part.

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MK
m.kjaerTL212 Jun 2026 · edited#72
Rodrigues, post #16: I read post #14 twice before replying, because I had assumed the opposite. Where intake has fallen a long way, protein is usually the first thing to fall because it is the least appealing macronutrient when appetite is reduced. Go to post

Two questions I would want answered before drawing anything from the micronutrient adequacy data above: how were the cases selected, and what happened to the ones that dropped out.

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M
microgramsTL2Regular12 Jun 2026#73

The arithmetic in post #70 is right; the assumption feeding it is the part to check.

Published guidance on protein during weight loss is reasonably consistent and is easy to find, which makes this one of the better-evidenced practical questions here.

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AA
a.adeyemiTL212 Jun 2026#74

Answering the question post #72 raises rather than the one it answers.

Fibre and fluid tend to fall alongside protein when intake drops, and the constipation reported here follows from that as much as from the mechanism.

Worth checking against a second source before it gets quoted onward.

25 likes 2mo
DV
dr.villanuevaTL3Physician12 Jun 2026#75

Confirming post #74 from a second method, which matters more than confirming it from a second person.

Self-reported intake is optimistic by a consistent margin in the published comparisons, which is worth applying to your own numbers.

Someone will know this better than I do and I hope they say so.

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SG
s.grimaldiTL212 Jun 2026#76
DSakamoto, post #9: On post #7 — agreed on the reasoning, with one qualification. Micronutrient adequacy is one of those subjects where the general answer and the answer for a specific case diverge, and the thread will go in circles until someone says which one is being asked for. Go to post

Second this, and I would have said it less carefully.

3 likes in reply to #9 1mo
SC
sourced_claimsTL3Regular13 Jun 2026#77
h.oyelowo, post #26: The arithmetic in post #23 is right; the assumption feeding it is the part to check. Protein supplements: whey, casein, and plant-based protein powders can help hit targets when whole-food intake is limited by appetite. Protein quality (all essential amino acids) matters more than form. Go to post

Posting my micronutrient adequacy numbers with the method attached so they can be discounted properly. Uncontrolled, unblinded, and collected by someone who wanted a particular answer.

17 likes in reply to #26 1mo
RZ
ro.zielinskiTL213 Jun 2026#78

Post #77 describes the usual case. This is about the unusual one.

The mechanism is not mysterious. Substantial energy restriction with inadequate protein and no resistance stimulus loses lean tissue as well as fat.

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ST
sterile_tableTL3Regular13 Jun 2026#79

Taking post #78 at face value and following it one step further.

Eating anything at all: on substantial appetite suppression, eating enough total calories to maintain lean mass is the priority. Protein comes second to total intake.

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YE
y.eriksenTL213 Jun 2026#80

Post #77 and I disagree about the size of the effect, not about the direction.

Density matters more than quantity when total intake is limited. The same protein in a smaller volume is the whole game.

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NH
n.haddadTL213 Jun 2026#81

Protein targets during weight loss: the standard recommendation is 1.6 to 2.2 grams per kilogram of body weight. Individual requirements vary but that range is a reasonable starting point.

The honest answer is that it depends, and here is what it depends on.

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NS
n.stanescuTL213 Jun 2026#82

This follows post #81 rather than contradicting it.

Having read the whole micronutrient adequacy thread before replying: the question in the first post has not actually been answered yet, and three of us have answered a nearby one instead.

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JM
j.mwangiTL4 Moderator13 Jun 2026#83
r.bruun, post #27: Tracking intake for a week rather than permanently is usually enough to find out whether there is a problem. Permanent tracking has its own costs. Adding this to the thread rather than to the wiki, because I am not confident enough for the wiki. Go to post

Coming back to post #81, because the follow-up matters more than the original answer.

Timing of protein: spreading protein intake across the day, with some at each meal, is more practical than trying to hit the whole target at one sitting on suppressed appetite.

22 likes in reply to #27 1mo
SK
s.kimaniTL213 Jun 2026#84

Micronutrient adequacy becomes a real question at very low total intake and is much less discussed than protein.

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MS
m.strand_rphTL3Pharmacist13 Jun 2026#85

An update on my earlier micronutrient adequacy post: the pattern held for another six weeks and then stopped, which I did not predict and cannot explain.

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DE
d.eriksenTL213 Jun 2026#86

Tracking intake for a week rather than permanently is usually enough to find out whether there is a problem. Permanent tracking has its own costs.

I would be interested in a counterexample if anyone has one.

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PE
ppm_errorTL3Analytical chemist13 Jun 2026#87
a.thorne, post #20: Since micronutrient adequacy keeps coming up, it should probably be a maintained page rather than a recurring thread. I am happy to draft it if someone with more direct experience will review it. Go to post

I read post #85 twice before replying, because I had assumed the opposite.

The strongest argument against my own position on micronutrient adequacy, stated as well as I can state it, since nobody else has yet.

15 likes in reply to #20 1mo
BV
b.vanheckeTL213 Jun 2026#88

I will take the caveat as seriously as the claim, which is the point of putting it there.

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CH
ca.haddadTL213 Jun 2026 · edited#89

Noted, and thank you for writing it out rather than summarising it.

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VK
v.klausenTL3Regular14 Jun 2026#90

Renal considerations around higher protein intake apply to people with existing renal impairment and are frequently generalised beyond that population.

The mechanism is plausible, which is not the same as established.

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