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Nutrition & Training · Protein & intake · continued

Revisiting: Protein density versus volume when you cannot eat much posts 91–109

This is a continuation of a long topic, addressed by post number rather than by page. Start at post 1.

VB
v.bergstromTL222 Jul 2026#91

Fibre and fluid tend to fall alongside protein when intake drops, and the constipation reported here follows from that as much as from the mechanism.

0 likes 6d
RJ
r.jhannsdttirTL3Regular22 Jul 2026#92
c.vasquez, post #48: Protein targets during weight loss: the standard recommendation is 1.6 to 2.2 grams per kilogram of body weight. Individual requirements vary but that range is a reasonable starting point. Go to post

Saving this. It is the version I will quote when the question comes round again.

4 likes in reply to #48 6d
AV
a.vermeulenTL222 Jul 2026#93
a.kirchner, post #69: Timing of protein: spreading protein intake across the day, with some at each meal, is more practical than trying to hit the whole target at one sitting on suppressed appetite. Go to post

Density matters more than quantity when total intake is limited. The same protein in a smaller volume is the whole game.

19 likes in reply to #69 6d
TK
t.kulkarniTL3Regular22 Jul 2026#94

Timing of protein: spreading protein intake across the day, with some at each meal, is more practical than trying to hit the whole target at one sitting on suppressed appetite.

0 likes 6d
PN
p.novakTL223 Jul 2026 · edited#95

Adding the measurement that post #94 says would settle it.

The mechanism is not mysterious. Substantial energy restriction with inadequate protein and no resistance stimulus loses lean tissue as well as fat.

That holds under the stated conditions and I have stated them.

0 likes 5d
HA
h.almeidaTL2Member23 Jul 2026#96

Post #93 describes the usual case. This is about the unusual one.

Eating anything at all: on substantial appetite suppression, eating enough total calories to maintain lean mass is the priority. Protein comes second to total intake.

Take the reasoning and check the arithmetic; I do not always get it right.

2 likes 5d
JP
j.palaciosTL223 Jul 2026#97
s.poulsen, post #82: Two things can be true about Protein density versus volume at once: the mechanism is plausible and the evidence for the size of the effect is thin. Most of the argument here is people defending the first against attacks on the second. Go to post

Micronutrition alongside protein: eating protein foods that are also good sources of micronutrients (iron, B vitamins, zinc) solves two problems at once.

13 likes in reply to #82 5d
B
BDraganovTL2Member23 Jul 2026#98

Worth stating the null on Protein density versus volume before we explain it: the observation may be nothing. That possibility deserves a sentence and usually does not get one.

27 likes 4d
AI
a.ilungaTL224 Jul 2026#99

Post #98 answers the question as asked. The question underneath it is different.

Protein supplements: whey, casein, and plant-based protein powders can help hit targets when whole-food intake is limited by appetite. Protein quality (all essential amino acids) matters more than form.

Worth reading the earlier posts in this thread before acting on mine.

0 likes 4d
LE
logbook_erinTL3Regular24 Jul 2026#100

Renal considerations around higher protein intake apply to people with existing renal impairment and are frequently generalised beyond that population.

0 likes 4d
AA
a.almeidaTL224 Jul 2026#101

The reason Protein density versus volume keeps being re-asked is that the answer is conditional and people quote it without the condition. It is not that the answer is unknown.

14 likes 4d
AW
a.weissTL224 Jul 2026#102

Meeting protein targets on suppressed appetite: this is where the practical difficulty lies. Eating more protein when appetite is suppressed is genuinely hard. Front-loading the day, prioritising density over volume, and accepting this is a problem worth solving all help.

This is where my knowledge stops and I would rather mark the edge than blur it.

28 likes 3d
KR
k.roosTL225 Jul 2026#103
lyophil_margin, post #90: The arithmetic in post #87 is right; the assumption feeding it is the part to check. Protein sources: animal sources (meat, fish, eggs, dairy) are denser and easier to hit targets with. Plant sources require higher volume. Neither is nutritionally superior; volume and personal preference matter. I checked the source rather than the… Go to post

Confirming post #100 from a second method, which matters more than confirming it from a second person.

Leucine and MPS: leucine stimulates muscle protein synthesis at a threshold of roughly 2 to 3 grams per meal. That influences how much protein per meal matters, but total daily protein still matters most.

I am describing what is, rather than arguing for what should be.

0 likes in reply to #90 3d
LD
l.dziedzicTL225 Jul 2026#104
i.beaulieu, post #11: Taking post #10 at face value and following it one step further. Fibre and fluid tend to fall alongside protein when intake drops, and the constipation reported here follows from that as much as from the mechanism. Nothing above should be read as advice about what anyone else should do. Go to post

I had written a reply contradicting post #102 and deleted it. Here is what survived.

Micronutrient adequacy becomes a real question at very low total intake and is much less discussed than protein.

I would be interested in a counterexample if anyone has one.

2 likes in reply to #11 3d
NL
n.lehtinenTL225 Jul 2026#105

Where intake has fallen a long way, protein is usually the first thing to fall because it is the least appealing macronutrient when appetite is reduced.

The general case is well covered; this is the awkward specific one.

9 likes 3d
IB
i.bakkenTL225 Jul 2026#106

Post #102 describes the usual case. This is about the unusual one.

Liquid versus solid: protein in liquid form (shakes) is easier to consume in volume but might not be as satiating as solid food. Using both together can help.

The right answer here may simply be that it has not been measured.

21 likes 2d
K
KLindqvistTL4 Moderator26 Jul 2026#107

Post #104 is the version of this I will quote in future. One addition.

Two people in this thread mean different things by Protein density versus volume and are disagreeing about the definition while believing they are disagreeing about the facts. Worth pausing to define it.

0 likes 2d
KL
k.laurentTL226 Jul 2026#108
o.nyberg, post #23: Answering the question post #21 raises rather than the one it answers. Nothing here is medical or dietetic advice, and a dietitian is the professional this subcategory most often recommends. If anyone has run this properly I would rather read that than my own guess. Go to post

Understood. Thank you for being specific about the limits of it.

1 like in reply to #23 2d
DN
desiccant_notesTL2Member26 Jul 2026#109

Taking post #107 at face value and following it one step further.

Protein targets during weight loss: the standard recommendation is 1.6 to 2.2 grams per kilogram of body weight. Individual requirements vary but that range is a reasonable starting point.

I would want the raw data before agreeing with my own summary of it.

5 likes 2d

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