Revisiting: Protein density versus volume when you cannot eat much
Post #21 is the version of this I will quote in future. One addition.
Protein sources: animal sources (meat, fish, eggs, dairy) are denser and easier to hit targets with. Plant sources require higher volume. Neither is nutritionally superior; volume and personal preference matter.
Where intake has fallen a long way, protein is usually the first thing to fall because it is the least appealing macronutrient when appetite is reduced.
The claim is narrower than it sounds, and deliberately so.
The practical problem is that appetite suppression makes hitting a target genuinely hard, and "eat more protein" ignores the actual constraint.
Someone will know this better than I do and I hope they say so.
Answering the question post #87 raises rather than the one it answers.
Renal considerations around higher protein intake apply to people with existing renal impairment and are frequently generalised beyond that population.
I would put a moderate confidence on that and no more.
Meeting protein targets on suppressed appetite: this is where the practical difficulty lies. Eating more protein when appetite is suppressed is genuinely hard. Front-loading the day, prioritising density over volume, and accepting this is a problem worth solving all help.
This is where my knowledge stops and I would rather mark the edge than blur it.
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- Micronutrient adequacy at low total intakeNutrition & Training › Protein & intake · 99 replies
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