On the subject in the title: Storing in the door of the fridge is worse than you think Working notes rather than a conclusion.
Asking about the failure mode rather than the procedure, because the procedure is documented and the failure mode is not.
I know what I am supposed to do. What I do not know is what it looks like when it has gone wrong, and by the time something is obviously wrong it is usually too late to learn from it.
So: what does the early version of this mistake look like, and what would you check first?