I read the earlier replies on field-by-field walk through a certificate twice before writing this, because I had assumed the opposite and wanted to be sure I was disagreeing with what was said rather than what I expected.
Revisiting: A field-by-field walk through a certificate of analysis
Amino acid analysis gives content: it hydrolyses the peptide and quantifies the residues. It measures the peptide content independent of chromatographic purity. Very few supplier certificates report it.
I looked this up rather than remembered it, which is the right order.
Noted, and thank you for writing it out rather than summarising it.
The distinction between release testing and characterisation is one industrial documents make and retail ones usually do not. It is the difference between "we tested every lot for this" and "we established this once".
Offering a way to settle field-by-field walk through a certificate rather than another opinion about it. Two measurements, taken the same way, a fortnight apart. If the difference is within the noise, the question was not answerable at this precision.
What fields matter on a certificate: lot number matching the vial, test date, the analytical method stated specifically, the measured result as a number, and the acceptance limit stated separately. A certificate missing any of these is weaker.
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This topic was referenced in
- Coming back to: "Greater than or equal to 99%" as a specification rather than a resultAnalytics › COA interpretation · 2 replies
- When a tidy document is a signal and when it is decoration — does this still hold?Analytics › COA interpretation · 7 replies
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